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HelpTest ID BLOD0892 Food Allergy Panel 2 & IgE
Specimen Type/Requirements
Gold top (Serum w/gel) - Serum
Red top (Serum w/out gel) - Serum
Test is not affected by hemolysis or lipemia.
Specimen Volume
| Preferred Volume | 4.0 mL |
|---|---|
| Minimum Volume | 2.0 mL |
Performed Test Frequency
Monday through Friday
Report Available
1 - 3 days
Methodology
Fluoroallergrosorbent, Fluoroenzymeimmunoassay
Performing Lab
Sanford Laboratories Sioux Falls
CPT
86003(20)
82785
86008
Interface Build Information
| Result Code | Result Code Description |
|---|---|
| 5289 | Food: Barley Quant |
| 5290 | Food: Barley Class |
| 5345 | Food: Cacao (Cocoa) Quant |
| 5346 | Food: Cacao (Cocoa) Quant |
| 5212 | Food: Cashew Nut Quant |
| 5211 | Food: Cashew Nut Class |
| 5277 | Food: Chicken Meat Quant |
| 5278 | Food: Chicken Meat Class |
| 1030 | Food: Cod Fish Quant |
| 1027 | Food: Cod Fish Class |
| 1074 | Food: Corn (Maize) Quant |
| 1072 | Food: Corn (Maize) Class |
| 1423 | Food: Egg White Quant |
| 1420 | Food: Egg White Class |
| 2752 | Food: Milk Quant |
| 2749 | Food: Milk Class |
| 2937 | Food: Oats Quant |
| 2935 | Food: Oats Class |
| 2984 | Food: Orange Quant |
| 2983 | Food: Orange Class |
| 3082 | Food: Peanut Quant |
| 3080 | Food: Peanut Class |
| 3240 | Food: Pork Quant |
| 3238 | Food: Pork Class |
| 5353 | Food: Potato Quant |
| 5354 | Food: Potato Class |
| 5337 | Food: Scallops Quant |
| 5338 | Food: Scallops Class |
| 5339 | Food: Shrimp Quant |
| 5340 | Food: Shrimp Class |
| 3726 | Food: Soybean Quant |
| 3723 | Food: Soybean Class |
| 3944 | Food: Tomato Quant |
| 3942 | Food: Tomato Class |
| 4185 | Food: Walnut Quant |
| 4183 | Food: Walnut Class |
| 4246 | Food: Wheat Quant |
| 4243 | Food: Wheat Class |
| 29603 | Food: Gliadin Quant |
| 5351 | Food: Yeast Quant |
| 5352 | Food: Yeast Class |
| 2230 | IgE Total |
SOY ALLERGEN COMPONENT PANEL
| Result Code | Result Code Description |
|---|---|
| 22621 | RGLY M4 PR-10 QUANT |
| 22622 | NGLY M6 GLYCININ QUANT |
| 22623 | NGLY M5 BETA CONGLYCININ QUANT |
LAB ONLY - WHEAT ALLERGEN COMPONENT PANEL
| Result Code | Result Code Description |
|---|---|
| 29604 | Food: TRI A14 QUANT |
LAB ONLY - GLIADIN ALLERGEN COMPONENT PANEL
| Result Code |
Result Code Description |
|---|---|
| 29605 | Food: TRI A19 QUANT |
Stability/Transport
| Room Temperature | Not Applicable | |
|---|---|---|
| Refrigerated | 7 days | Preferred for Transport |
| Frozen | 30 days |
Additional Information
Food Allergy Panel 2 & IgE includes the following: Barley, Cashew nut, Chicken meat, Cocoa, Codfish, Corn, Egg White, Gliadin, Milk, Oats, Orange, Peanut, Pork, Potato, Scallops, Shrimp, Soybean, Tomato, Walnut, Wheat, Yeast and a Total IgE.
"Positive" specific allergens will automatically reflex to the respective specific allergen component(s). Additional charges will apply when allergen component reflex testing is performed.