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HelpTest ID BLOD0280 Turkey Meat Allergen
Specimen Type/Requirements
Gold top (Serum w/ gel) - Serum
Red top (Serum w/out gel) - Serum
Test is not affected by hemolysis or lipemia.
Specimen Volume
| Preferred Volume | 0. 5 mL |
|---|---|
| Minimum Volume | 0.25 mL |
* 0.25 mL of serum for first allergen PLUS 0.1 mL for each additional allergen.
Performed Test Frequency
Monday through Friday
Report Available
1 - 3 days
Methodology
Fluoroallergrosorbent
Performing Lab
Sanford Laboratories Sioux Falls
CPT
86003
Interface Build Information
| Result Code | Result Code Description |
|---|---|
| 4029 | Food: Turkey Meat Quant |
| 4026 | Food: Turkey Meat Class |
Stability/Transport
| Room Temperature | not acceptable | |
|---|---|---|
| Refrigerated | 7 days | preferred for transport |
| Frozen | 30 days |